[Processing And Packaging Heat Preserved Foods] (By: J.A.G. Rees) [published: January, 1991]

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[Processing and Packaging Heat Preserved Foods] (By: J.A.G. Rees) [published: January, 1991]
[Processing and Packaging Heat Preserved Foods] (By: J.A.G. Rees) [published: January, 1991]
Processing and Packaging Heat Preserved Foods
Processing and Packaging Heat Preserved Foods
Essentials of Thermal Processing
Essentials of Thermal Processing
Food Processing
Food Processing
Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods
Handbook of Food Preservation, Second Edition
Handbook of Food Preservation, Second Edition
The Microwave Processing of Foods
The Microwave Processing of Foods
Safe Management of Shellfish and Harvest Waters
Safe Management of Shellfish and Harvest Waters
Improving the Safety of Fresh Meat
Improving the Safety of Fresh Meat
Practical Food Microbiology
Practical Food Microbiology
The state of the animals, 2001
The state of the animals, 2001
Engineering Aspects of Thermal Food Processing
Engineering Aspects of Thermal Food Processing
Ecocide
Ecocide
Routes to Cellulosic Ethanol
Routes to Cellulosic Ethanol
The Chemical Industry in Europe, 1850–1914
The Chemical Industry in Europe, 1850–1914
New Methods of Food Preservation
New Methods of Food Preservation
Service Design and Delivery
Service Design and Delivery